The growers from Quel undersand perfectly well that tempranillo does not know how to stop when the hot weather arrives and continues to transpire, so that is suffers more than garnacha in hot climates. That is why altitude is vital and the thermal breaks between night and day. These vines perched at 675 metres protect themselves naturally and delve deep in search of quality and balance.
A mishmash of sand,
31.6% Loam, 57.1% Sand, 11.3% Clay
The allegory of Quel